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Rajasthani cuisine....

This is a discussion on Rajasthani cuisine.... within the Culture and History section, part of the General Talk category; How many of you guys have had Rajasthani Food...comprosing of Dal Batti,Churma,Gatte ki Sabzi,Badam ka halwa Etc... I am a ...

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Old 06-02-2009, 12:03 PM
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Default Rajasthani cuisine....
How many of you guys have had Rajasthani Food...comprosing of Dal Batti,Churma,Gatte ki Sabzi,Badam ka halwa Etc...

I am a Rajasthani and beleive me these dishes really taste superb..

If you have not tasted them i 'd recommend you all to taste it...Ya be sure to exercise after that as it has lots of calories....
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Old 06-02-2009, 01:26 PM
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Dal Batti,Churma,Gatte ki Sabzi,Badam ka halwa
As Said by shalini
and nothing special to drink?

Am not rajasthani, but my mom cooks Dal bati occasionally. Have had Churma and badam ka halwa long back somewhere.

Not sure what is gatte ki sabzi
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Old 06-02-2009, 04:37 PM
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It is a dish made from besan that is gram flour. Long dumplings of besan is boiled in water than cooked in gravy made from curd...
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Old 06-02-2009, 05:20 PM
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ah okay... thanks for the recipe shalini ji
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Old 06-02-2009, 05:29 PM
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There’s a Rajasthani kitchen restaurant next to my work place, I’m almost a regular to that place. I just love green chilli pickle they give with the food. Can you please give me the recipe if it not very difficult to make.
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Old 07-02-2009, 12:11 PM
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Green Chilli Pickle
Takes about 15 mins to make...will fill a small glass jar or a coffee jar...


Ingredients
green chillies(fresh)-250gms
hing - small pinch
salt-1 teaspoon
vinegar- 1/2 cup
fenugreek seeds(methi) - 1/2 teaspoon
mithi saunf - 1/2 spoon
mustard oil - 1 big spoon


Method
First clean the chillies and seperate the stem and cut(-)from the center and put them aside.In a pan (Do not use iron one) heat the oil and put hing,saunf,fenugreek seeds and after that chillies and salt mix them nicely.now put vinegar and mix them nicely cover it and cook it on low a flame.after five minute put aside the cover and cook it on high flame.after five minute switch of the gas.when it turns cold then then you keep in a glass jar.
i hope this will do....
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Old 25-05-2009, 04:53 PM
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I love Dal Bati.

My mother cooks it occassionally, I am not Rajasthani though.
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Old 09-09-2010, 07:26 PM
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i love dal bati and i am rajasthani
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Old 12-07-2011, 11:22 AM
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Gatte Ki Sabz with Bajra roti is my favorite rajasthani cuisine.
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Old 03-09-2011, 01:37 PM
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Am not rajasthani, but my mom cooks Dal bati occasionally. accept had Churma and badam ka halwa continued aback about.
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Old 15-09-2011, 06:48 PM
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thanks for chilli pickle recipie...
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Old 18-10-2011, 03:22 PM
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Rajasthan is a very nice city for tour and travel....
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